Adult Gourmet Dinner: Mexican

Ole! Down Mexico Way!

Saturday, May 5 at 6:00 pm

Head south of the border to the Pincu home for a Mexican inspired dinner! Some examples of menu items to bring include fajita chicken burgers, Mexican tuna salad, corn stuffed poblano chiles, and thbean, spinach and corn quesadillas. Space is limited, so don’t wait! JCC members please RSVP by April 29th, and general community members from April 30 to May 1st, to Dan Pincu, at daniel.pincu@gmail.com, or by phone: 828-296-0309.